Phodesweet: a synergistic association of sweetening molecules, which sweet effect is further improved by the use of enhancers
- Phodesweet guarantees the masking effect of unpleasant tastes and improves feed palatability due to its consistent sweet taste.
- The crystallic carrier and the granulometry of Phodesweet insure a perfect solubility and homogeneous blend, even at low inclusion rate.
Mode of Action:
Bitterness masking effect
Sweet taste perception
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